fruit Syrup

fruit syrup, .Various fruit flavours,apple,grape,maple,etc. .Brix65%-75% .Certification: FDA, HACCP, ISO .Bottle ,can

fruit syrup , honey syrup , mango syrup

 

*Product Type and Flavors:

Pancake

Chocolate

Strawberry

Mango

Caramel

Peach

Grape

Honey

almond

Vanilla

coconut

lemon

walnut

orange

*Size and Packaging:

16oz×24/ctn	81ctns/pallet	1782ctns/40'GP
12oz×24/ctn	99ctns/pallet	2178ctns/40'GP
8oz×24/ctn	156ctns/pallet	3432ctns/40'GP
24oz×24/ctn	162ctns/pallet	1012ctn/40'GP
50-290kg/drum
25kg/bag

*Feature and Application:

applied directly to the bread, cakes, food, to improve the taste; suitable for a variety of Western-style meals, pearl milk tea, tea and coffee, Cooking, Sweeteners, Food, Cuisine, Restaurants etc. We can supply different flavors, packaging and specification syrup from raw material using to tabletop seasoing..

 

*Introduction:

No one really knows who first discovered how to make syrup from the sap of a mapletree. However we know that maple syrup was an important commodity in the North American ndian economy. At that time, the ancient Indians using suction pipe to suck the syrup from the maple ree; then it developed to coated surface. Afer that followed by the rise in Europe and Asia, and slowly being accepted in the world.

 

TASTE FROM ORIENTAL !

fruit Syrup